Hazard Analysis and Critical Control Point (HACCP) is a systematic preventive approach to food safety. Using the Bleep TP-501, key areas such as store rooms, refrigeration cabinets, chilled cabinets and even deep freezers can be monitored wirelessly and the data recorded in W-BO for future analysis, negating the need for staff to constantly monitor and record temperatures.

This easy to use temperature monitoring solution can assist in reducing costs incurred through wastage while also providing real time monitoring data from any location, preventing any potential safety infringements.

Each module can be customized to accept and react to a specific range of temperatures which, when activated, will not only log the problem but will also inform the EPOS system that a particular unit alarm has triggered and produce clear, informative messages on the nominated POS Printers.