TP-501 Probe Features

Reduces cost and increases profits

Is easy to install and use

Immediately provides real time monitoring data from any location

Custome Alerts can be programmed to inform the operator that Out of Normal conditions are occurring

Can be linked to W-BO for full log reporting and statistics

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W-BO HACCP Temperature Monitoring

Hazard Analysis and Critical Control Point (HACCP) is a systematic preventive approach to food safety. HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCPs) can be taken to reduce or eliminate the risk of the hazards being realized.

The most common CCP is cooking; another is food storage and refrigeration.

Bleep TP501 Temperature Sensor

Using the Bleep TP-501, key areas such as store rooms, refrigeration cabinets, chiller cabinets and even deep freezers can be monitored wirelessly and the data recorded in w-bo for future analysis, negating the need for staff to constantly monitor and record temperatures.

W-BO Log

Each module can be customized to accept and react to a specific range of temperatures which, when activated, will not only log the problem but will also inform the EPoS system that a particular unit alarm has triggered and produce clear, informative messages on the nominated PoS Printers. (Such as Kitchen Printers or Receipt Printers)

Automatic Monitoring for any kind of Appliance

Utilising Radio Frequency technology, the TP-501 requires a wireless router to be present to relay information to the w-bo server. A virtually unlimited number of TP-501 units may function within the same area as each unit has a unique MAC address.

An internal high power battery ensures that the unit remains active and sending signals for up to 3 years. Battery status can be checked via the w-bo interface.

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